| Servings |
loaf
|
Ingredients
- 2 2/3 cups (298 g) blanced almond flour
- 1 Tbsp + 1 tsp baking powder
- 1/2 tsp salt
- 8 eggs
- 1 cup almond milk
Ingredients
|
|
Instructions
- Preheat oven to 350 degrees. Sift all dry ingredients into a medium bowl.
- Add eggs and milk and whisk to combine. Pour into greased loaf pan, or line it with parchment.
- Bake for 45-50 minutes until toothpick comes out clean. Cool for 10 minutes, then remove from pan and cool completely.
Recipe Notes
Alternatively, you can bake this in muffin tins or greased ramekins
for an English muffin style.
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.
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