Upside Down Caramel Apple Muffins

Gluten-free Upside Down Caramel-Apple Muffins

Lightly caramelized apples bake under this moist, gluten-free muffin for a delicious whole grain and healthy snack. Serve these Gluten-free Upside Down Caramel-Apple Muffins for a special breakfast or a kid-friendly dessert!

Upside Down Caramel Apple Muffins

Print Recipe
Gluten-free Upside Down Caramel-Apple Muffins
Apple Topping
  1. In a large skillet, cook the apples, sweetener of choice, butter, and salt over medium heat until apples are tender and liquid is syrupy, 12-15 minutes. Divide among 12 muffin cups and sprinkle with walnuts.
  1. Preheat oven to 375 degrees. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, whisk together melted coconut oil, sugar, coconut milk, eggs, and lemon juice. Add dry ingredients and combine. Pour batter over apples and bake 18-20 minutes.
  3. Cool for 10 minutes and then flip muffins over. Remove muffin cups. Serve warm or at room temperature.
Share this Recipe
The following two tabs change content below.
Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.

Latest posts by Erin Sands (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *