Easy Baked Fish

Easy Gluten-free Baked Fish

You can have this meal on the table in 15 minutes, paired with a side salad. This is a great use for that leftover almond meal from your homemade almond milk. You can dry the pulp in the oven at 150 degrees for about 4 hours. Process them in a blender to break up the clumps. You could also use gluten-free bread crumbs for this easy baked fish.easy gluten-free baked fish

Print Recipe
Easy Baked Fish
Easy Baked Fish
Prep Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Servings
servings
Ingredients
Easy Baked Fish
Instructions
  1. Preheat oven to 425 degrees.
  2. Place fish on parchment lined baking sheet, Season with salt and pepper.
  3. In a small bowl combine bread crumbs and seasonings. Add olive oil and lemon juice. Mix with a fork. Spread mixture evenly over fish.
  4. Bake for 10 minutes until fish is flaky. If desired, brown crumbs under the broiler for a few minutes. Serve.
Share this Recipe
The following two tabs change content below.
Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.

Latest posts by Erin Sands (see all)

2 thoughts on “Easy Gluten-free Baked Fish

  1. Joanne Harvey says:

    My 2 teenage sons made this for dinner using Dover sole….absolutely wonderful! My husband couldn’t stop eating it and commented how creative and delicious it was! Thank you Erin for another wonderful nutritious and delicious meal!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.