Triple Chocolate Triple Almond Paleo Cookies

Since Valentine’s Day is coming up, I’m thinking chocolate! These Triple Chocolate, Triple Almond Cookies, are almost like a brownie.  Three different types of chocolate give them intense flavor. Almond flour and almond butter make them super-moist, and the almonds on top give them a nice crunch. A bite of sea salt at the end makes these a real treat!

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Triple Chocolate, Triple Almond Paleo Cookies
Servings
Cookies
Ingredients
Servings
Cookies
Ingredients
Instructions
  1. Place 8 ounces bittersweet chocolate in a double boiler and melt. Remove from heat and stir in almond butter and vanilla.
  2. In a medium bowl, sift together almond flour, coconut flour, sugar, raw cacao, baking soda, and 1/2 teaspoon salt. Add the eggs and stir to combine.
  3. Stir in chocolate mixture and 6 ounces chocolate chips. Chill dough for 20 minutes.
  4. Preheat oven to 350 degrees. Line baking pan with parchment paper. Place almonds on a plate.
  5. Roll dough into 1-tablespoon balls and press into almonds. Place on baking sheet, almond side up, and flatten each cookie to about 1/2-inch thick.
  6. Brush top with egg wash and sprinkle with coarse sea salt. Bake 11-13 minutes. Enjoy!
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Triple Chocolate Triple Almond Paleo Cookies
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.

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