The slow cooker makes a tender and moist barbecue brisket. You can simply cook it with my Homemade BBQ Sauce, but marinating it in this smoky spice rub gives it a nice robust flavor!

Slow Cooker BBQ Beef Brisket

Cook Time

9 to 11 hours on low

Servings

servings

Ingredients

1/4 cup sucanat or coconut sugar
2 Tbsp. minced chipotle peppers in adobo sauce
1 Tbsp. cumin
1 Tbsp. paprika
sea salt and pepper
1 (4-5 pound) grass-fed beef brisket, trimmed
2 onions sliced
1 1/2 cups Homemade BBQ sauce https://erin-sands.com/homemade-barbecue-sauce/

Cook Time

9 to 11 hours on low

Servings

servings

Ingredients

1/4 cup sucanat or coconut sugar
2 Tbsp. minced chipotle peppers in adobo sauce
1 Tbsp. cumin
1 Tbsp. paprika
sea salt and pepper
1 (4-5 pound) grass-fed beef brisket, trimmed
2 onions sliced
1 1/2 cups Homemade BBQ sauce https://erin-sands.com/homemade-barbecue-sauce/

Instructions

Combine sugar, chipotle pepper, cumin, paprika, 1 teaspoon of salt and 2 teaspoons of pepper in a small bowl. Pierce the brisket all over with a fork and rub spice mixture all over brisket. Wrap tightly and refrigerate for at least 8 hours, and up to 24. Place in slow cooker.
Place onions on top and pour my Homemade BBQ sauce over the top. Cover and cook for about 9 to 11 hours on low.
Remove brisket and let rest for about 20 minutes. Remove fat from surface of braising liquid. Slice brisket against the grain. Pour sauce and onions over meat.