roasted tomato basil soup

Roasted Fresh Tomato Basil Soup

It’s tomato season and the tomatoes are just beginning to ripen on the vine! Soon I’ll have a plethora of tomatoes, so it’s time to roast up some fresh tomato basil soup! I roast up a huge batch of this when my summer bounty of organic heirloom tomatoes ripen. I then jar it in pint size jars and freeze them, so I can enjoy the taste of fresh tomatoes all year round!

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Roasted Fresh Tomato Basil Soup
roasted tomato basil soup
Cook Time 40 minutes
Servings
servings
Ingredients
Cook Time 40 minutes
Servings
servings
Ingredients
roasted tomato basil soup
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss tomatoes with olive oil and place cut side up on a baking sheet. Sprinkle with salt and pepper and roast for 45 minutes.
  3. Heat the ghee in a large pot over medium low heat. Add onions, carrots, and celery and cook for about 10 minutes until soft.
  4. Add the garlic and cook for 1 minutes. Add the roasted tomatoes, tomato paste, thyme, basil, chicken stock, and one teaspoon of salt and pepper. Bring to a boil. Reduce heat and simmer for 40 minutes.
  5. Process soup through a food mill on the course setting. Alternatively, for a smoother texture process soup in a food processor or blender. Adjust seasoning. Garnish with scallions.
  6. Can be served hot or cold.
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.

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