It’s hot outside, so it’s time to turn my chocolate avocado mousse into some nice cold dairy-free fudge pops! This version uses dates instead of honey which adds more fiber and makes this a well-balanced, delicious, summertime snack!
| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 can full fat coconut milk
- 1 cup pitted medjool dates
- 1 tsp vanilla
- dash salt
- 1 large ripe avocado
- 1/4 cup raw cacao
Ingredients
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Instructions
- Blend all ingredients in a high-speed blender until smooth.
- Spoon mixture into a popsicle mold and tap on counter to remove air bubbles. Insert popsicle stick and freeze until set. Enjoy!
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.
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