This is a great no-cook delicious summer meal! I just got my first zucchinis from the garden which I turned into zucchini noodles which make the perfect gluten-free pasta. Did you know zucchini is actually a fruit? Zucchini noodles are a healthy alternative to pasta as they are very anti-inflammatory and a great source of vitamin C and potassium.
There are a few ways to make zucchini noodles. You can simply slice them very thin. A julienne peeler also works well. I use a spiralizer. I have a simple hand-held one, but you can get a fancier crank or electric one if you find yourself noodling veggies all of the time! Here are some links: