It’s hot outside, so it’s time to turn my chocolate avocado mousse into some nice cold dairy-free fudge pops!  This version uses dates instead of honey which adds more fiber and makes this a well-balanced, delicious, summertime snack!

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Dairy-Free Fudge Pops

Prep Time

5 minutes

Servings

servings

Ingredients

• 1 can full fat coconut milk
• 1 cup pitted medjool dates
• 1 tsp vanilla
• dash salt
• 1 large ripe avocado
• 1/4 cup raw cacao

Prep Time 5 minutes Servings servings Ingredients 1 can full fat coconut milk 1 cup pitted medjool dates 1 tsp vanilla dash salt 1 large ripe avocado 1/4 cup raw cacao

Instructions

1. Blend all ingredients in a high-speed blender until smooth.
2. Spoon mixture into a popsicle mold and tap on counter to remove air bubbles. Insert popsicle stick and freeze until set. Enjoy!

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