Gluten Free Pumpkin Maple Bread

Gluten-Free Pumpkin Maple Bread

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Gluten-Free Pumpkin Maple Bread
Gluten Free Pumpkin Maple Bread
Prep Time 15 minutes
Cook Time 65-70 minutes
Servings
large loaf
Ingredients
Prep Time 15 minutes
Cook Time 65-70 minutes
Servings
large loaf
Ingredients
Gluten Free Pumpkin Maple Bread
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk or sift all dry ingrediets into a medium bowl. In a separate bowl, whisk together all wet ingredients. Combine wet ingredients with dry ingredients and add nuts if desired.
  3. Pour into greased loaf pan and bake for 65-75 minutes.
Recipe Notes

GLUTEN-FREE FLOUR BLEND

You can buy an all-purpose gluten-free flour blend, but I mix up my own big batch of whole grain gluten-free flours that I keep handy in a large jar to easily whip us recipes like these:

Makes 2 1/2 cups

  • ¾ cup oat flour
  • ¾ cup brown rice flour
  • ½ cup sorghum flour
  • ¼ cup teff flour
  • ¼ cup arrowroot starch/flour
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.

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