Making your own almond milk is simple and delicious. It is also a way to avoid all of the harmful ingredients in the store bought versions.
| Prep Time | 2 minutes |
| Passive Time | 4 hours |
| Servings |
servings
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Ingredients
- 1 cup raw organic almonds soaked minimum of 4 hours
- 4 cups filtered water
Optional Add-ins
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 tablespoon raw honey or agave
Ingredients
Optional Add-ins
|
|
Instructions
- Drain almonds and then combine them with water in a blender. Blend until smooth. Pour into a Nut Milk Bag
or a double layer of cheesecloth and squeeze milk out. Add optional add-ins if desired.
or a double layer of cheesecloth and squeeze milk out. Add optional add-ins if desired.
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