I have never been a fan of curry until I started making my own curry powder. What a difference! There is just so much more flavor when you toast your own whole spices and grind them yourself in a spice grinder or mortar and pestle.
The spices in curry powder are anti-inflammatory and help balance your blood sugar! Here is the simplest Coconut Curry Chicken Recipe you can make using your own curry powder!
Heat ghee in a small saucepan over low heat. Swirl in curry powder and cook for about 2 minutes, being careful not to burn. Add coconut milk and keep warm.
Heal olive oil or remaining ghee in a large skillet or dutch oven over medium high heat. Add onions and garlic. When onions are translucent, add chicken and season with salt and pepper. Cook chicken until just starting to brown, about 5 minutes.
Add in coconut milk mixture. Reduce heat to low, cover and simmer for 30 minutes.
Season with salt and pepper to taste and serve over brown rice.
You can add 1 cup of sliced carrots in with the onion, if desired.