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servings
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Ingredients
- 3 ounces unsweetened chocolate
- 4 ripe avocados
- 1/2-3/4 cups raw honey
- 1/4 teaspoon sea salt
- 2 teaspoons vanilla
- 1/4 cup raw cacao
- 3 tablespoons almond milk or other non-dairy milk
Ingredients
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Instructions
- Melt chocolate in a double boiler until smooth. Place all ingredients in a high-speed blender or food processor and blend until smooth. Chill before serving.
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.
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