Langoustine or langostinos are like little tiny lobsters. You can find them in the frozen section at Trader Joes’s. I found this great buckwheat pasta angel hair pasta at Home Goods for only $3.99 a bag. You would be surprised how much natural food you can find at Home Goods.
If you don’t like buckwheat, any gluten-free angel hair pasta will do.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 1/4 cup olive oil
- 1 red onion, sliced thin
- 6 cloves garlic minced
- 1/2 cup chicken stock
- 1/2 teaspoon red pepper
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup parsley, chopped
- 1 pound frozen cooked langoustine
- sea salt and pepper
- 1/4 cup nutritional yeast
- 1 pound gluten-free angel hair pasta
Ingredients
|
|
Instructions
- Bring a large pot of water to a boil.
- Heat oil in a medium skillet over medium heat. Add the onions and cooked about 2 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add in the chicken stock and simmer for 5 minutes.
- Cook the pasta to al dente.
- To the sauce, add the lemon juice, lemon zest, parsley, and salt and pepper. Keep warm.
- Drain pasta and add to sauce. Stir until combined over high heat. Remove from heat and stir in nutritional yeast.
Share this Recipe
The following two tabs change content below.
Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.
Latest posts by Erin Sands (see all)
- Meyer Lemon Tart – Gluten/Dairy Free - January 23, 2020
- Gingery Roasted Cranberry Sauce - November 9, 2019
- Blueberry Skillet Baked Oatmeal - June 18, 2019