I just love these Gluten Free Banana Oat Blender Pancakes! Throw everything in the blender and pour them onto the griddle! Who doesn’t love pancakes for breakfast? But we don’t want to eat your typical wheat flour pancakes as gluten is what is making you all feel like you have no energy! There are so many delicious alternatives with no unusual ingredients!
These pancakes are naturally sweet and kid-friendly. Skip the sugary maple syrup and instead heat up some frozen organic berries for a naturally sweet moist topping. You can also cook up some sliced apples with cinnamon. Or just eat them plain! Yum!
Any kind of gluten-free oats will do. Here’s a tip: I buy lots of organic bananas at one time from Costco or Trader Joes. When a bunch ripens, I peel them and freeze them so they are ready to go for smoothies, muffins, and especially these pancakes! Since we are putting them in the blender, you don’t even have to defrost them!
Any blender will work fine, but my absolute favorite is the Vitamix, especially if you are making your own nut milks. This thing is a workhorse and nothing grinds food up better. It comes with a ten-year warranty, but I don’t think I can possibly kill this thing and believe me, I should have by now. I even have the grain attachment so I can grind up my own gluten-free flours which can be a big money-saver!
| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
| Servings |
servings
|
- 1/2 cup coconut milk or almond milk
- 1 teaspoon lemon juice
- 1 cup gluten-free oatmeal uncooked
- 2 ripe bananas
- 2 eggs or egg replacement
- 2 Tbsp coconut oil, melted
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1/8 tsp cinnamon
- 1/2 tsp salt
- coconut oil to grease griddle
Ingredients
|
|
- Preheat your griddle and grease it with coconut oil.
- Put all ingredients in the blender, and blend until smooth. Pour about 1/4 cup batter onto skillet and cook until bubbly. Flip and cook on the other side for about 2 minutes. Enjoy!
Latest posts by Erin Sands (see all)
- Meyer Lemon Tart – Gluten/Dairy Free - January 23, 2020
- Gingery Roasted Cranberry Sauce - November 9, 2019
- Blueberry Skillet Baked Oatmeal - June 18, 2019
Is the coconut oil on the list to go in the blender or is this quantity what I am using to grease the griddle? Thanks for clearing that up, I am so excited about this one!
Hi Emily! That oil goes in the pancakes. I’ll update the recipe to make it clearer. Thanks for pointing that out. I make these all of the time for a super quick pancake breakfast! Enjoy!