| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1 recipe gluten-free pie crust
- 6 cups peeled and sliced apples
- 1/2 cup coconut sugar
- 2 tablespoons arrowroot starch
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon fresh lemon juice
Ingredients
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Instructions
- Preheat oven to 425º.
- Prepare pastry for 2-crust pie.
- In a large bowl, combine all filling ingredients and toss lightly. Spoon into pastry lined pan. Top with remaing pastry. Press together at edges to seal. Create a flute design on the edge of press gently with a fork all around the edge. Cut slits in top of pastry.
- For a shiny crust, brush it with a wash of egg white beaten with 1 teaspoon of water.
- Bake for 40-45 minutes
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.
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