The slow cooker makes a tender and moist barbecue brisket. You can simply cook it with my Homemade BBQ Sauce, but marinating it in this smoky spice rub gives it a nice robust flavor!

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Slow Cooker BBQ Beef Brisket

Cook Time

9 to 11 hours on low

Servings

servings

Ingredients

• 1/4 cup sucanat or coconut sugar
• 2 Tbsp. minced chipotle peppers in adobo sauce
• 1 Tbsp. cumin
• 1 Tbsp. paprika
• sea salt and pepper
• 1 (4-5 pound) grass-fed beef brisket, trimmed
• 2 onions sliced
• 1 1/2 cups Homemade BBQ sauce https://erin-sands.com/homemade-barbecue-sauce/

Cook Time 9 to 11 hours on low Servings servings Ingredients 1/4 cup sucanat or coconut sugar 2 Tbsp. minced chipotle peppers in adobo sauce 1 Tbsp. cumin 1 Tbsp. paprika sea salt and pepper 1 (4-5 pound) grass-fed beef brisket, trimmed 2 onions sliced 1 1/2 cups Homemade BBQ sauce https://erin-sands.com/homemade-barbecue-sauce/

Instructions

1. Combine sugar, chipotle pepper, cumin, paprika, 1 teaspoon of salt and 2 teaspoons of pepper in a small bowl. Pierce the brisket all over with a fork and rub spice mixture all over brisket. Wrap tightly and refrigerate for at least 8 hours, and up to 24. Place in slow cooker.
2. Place onions on top and pour my Homemade BBQ sauce over the top. Cover and cook for about 9 to 11 hours on low.
3. Remove brisket and let rest for about 20 minutes. Remove fat from surface of braising liquid. Slice brisket against the grain. Pour sauce and onions over meat.

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