Let the aroma of cinnamon and peaches wake your family up in the morning with this overnight Paleo Peach French Toast. This recipe contains no grains and the almond flour makes it super moist and delicious! It’s great to make ahead for a brunch crowd as it has to sit overnight in the fridge.

The Easy Almond Bread is so versatile, you can eat it on its own, or toast it and have it with jam, or even make a sandwich with it. You can make the loaf ahead and keep it in the freezer until you are ready to use it.  You’ll need lots of eggs for this recipe. This is a protein filled breakfast.

I also recently discover Elmhurst  Nut Milks because let’s face it, sometimes it’s just convenient to buy nut milk already made, but unfortunately most are loaded with unhealthy ingredients like carraganeen. Unsweetened Elmhurst milks are just nuts and water, and they taste delicious!

No need for syrup on these! The peaches give it just the right sweetness. Try adding some chopped pecans for a bit of a crunch! Let me know how it turns out in the comments below.

Print Recipe

Paleo Peach Baked French Toast

Passive Time

24 hours

Servings

servings

Ingredients

Easy Almond Bread

• 2 2/3 cups (298 g) blanched almond flour
• 1 Tbsp + 1 tsp baking powder
• 1/2 tsp salt
• 8 eggs
• 1 cup almond milk

Peach French Toast

• 1 loaf almond bread
• 1 cup almond milk or coconut milk
• 1 tsp vanilla
• 4 eggs
• 1/2 tsp cinnamon

Passive Time 24 hours Servings servings Ingredients Easy Almond Bread 2 2/3 cups (298 g) blanched almond flour 1 Tbsp + 1 tsp baking powder 1/2 tsp salt 8 eggs 1 cup almond milk Peach French Toast 1 loaf almond bread 1 cup almond milk or coconut milk 1 tsp vanilla 4 eggs 1/2 tsp cinnamon

Instructions

Easy Almond Bread

1. Preheat oven to 350 degrees. Sift all dry ingredients into a medium bowl.
2. Add eggs and milk and whisk to combine. Pour into greased loaf pan, or line it with parchment.
3. Bake for 45-50 minutes until toothpick comes out clean. Cool for 10 minutes, then remove from pan and cool completely.

   

Peach Baked French Toast

1. Grease 9X13 baking pan. Slice almond loaf into 1 inch slices and line flat in pan. You can squeeze them in to fit tight.
2. Whisk eggs, milk, and vanilla together in a medium bowl. Pour over almond bread and sprinkle with cinnamon. Scatter peaches over bread.
3. Cover and refrigerate overnight.
4. Preheat oven to 350 degrees. Bake 40 minutes until cooked through and puffy. Serve hot.

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