I recently picked up some soup for lunch at Whole Foods. They had roasted red pepper on one side and mushroom soup on the other. I love both, but couldn’t decide so I combined the two, which was fantastic! It gave me the idea for this Roasted Red Pepper Mushroom Soup!
Let me know what you think in the comments below!
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Erin Sands is a Certified Culinary Nutrition Expert whose focus is on using food and nutrition to build health and reverse disease.