Easy Almond Bread
cups (298 g)
blanced almond flour
Tbsp + 1 tsp
Preheat oven to 350 degrees. Sift all dry ingredients into a medium bowl.
Add eggs and milk and whisk to combine. Pour into greased loaf pan, or line it with parchment.
Bake for 45-50 minutes until toothpick comes out clean. Cool for 10 minutes, then remove from pan and cool completely.
Alternatively, you can bake this in muffin tins or greased ramekins
for an English muffin style.
The following two tabs change content below.
Latest posts by
Meyer Lemon Tart – Gluten/Dairy Free
- January 23, 2020
Gingery Roasted Cranberry Sauce
- November 9, 2019
Blueberry Skillet Baked Oatmeal
- June 18, 2019