Acorn Squash Apple Baked Oatmeal
coconut oil or ghee
fresh grated ginger or 1/2 teaspoon dried
raw honey or pure maple syrup
peeled and grated
chopped pecans or walnuts
Preheat oven to 375°.
Half acorn squash, scrape out the seeds, and brush with oil or ghee.
Place flesh side down on baking sheet and bake for 35 minutes until soft.
Meanwhile, in a large bowl, combine oats, cinnamon, baking powder, ginger, nutmeg, and salt.
When squash is soft, remove skin and mash in a medium bowl until smooth. Add coconut milk, honey, vanilla and apple.
Add wet ingredients to dry ingredients and stir. Place into a greased casserole dish and press mixture down with a spoon.
Sprinkle nuts and cranberries on top.
Lower oven to 350° and bake for 35 minutes.
Allow to cool for 10 minutes and serve.
*This recipe was inspired by Oh She Glows Carrot Cake baked Oatmeal.
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