Acorn Squash Apple Baked Oatmeal
Servings Prep Time
6people 20minutes
Cook Time
70minutes
Servings Prep Time
6people 20minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Preheat oven to 375°.
  2. Half acorn squash, scrape out the seeds, and brush with oil or ghee.
  3. Place flesh side down on baking sheet and bake for 35 minutes until soft.
  4. Meanwhile, in a large bowl, combine oats, cinnamon, baking powder, ginger, nutmeg, and salt.
  5. When squash is soft, remove skin and mash in a medium bowl until smooth. Add coconut milk, honey, vanilla and apple.
  6. Add wet ingredients to dry ingredients and stir. Place into a greased casserole dish and press mixture down with a spoon.
  7. Sprinkle nuts and cranberries on top.
  8. Lower oven to 350° and bake for 35 minutes.
  9. Allow to cool for 10 minutes and serve.
Recipe Notes

*This recipe was inspired by Oh She Glows Carrot Cake baked Oatmeal.

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