Name: Gluten-Free Pumpkin Maple Bread
Prep time: 15 min
Cook time: 65 min
Yield: 1 large loaf
Ingredients: 2 1/2 cups gluten-free all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 teaspoons sea salt; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon turmeric; 1/4 teaspoon nutmeg; dash black pepper; 1/2 cup coconut oil or ghee, melted; 1 can pumpkin puree; 1 tablespoons apple cider vinegar; 1/2 cup applesauce; 3 eggs or egg replacer; 2/3 cup maple syrup; 1/2 cup chopped nuts, optional

Gluten-Free Pumpkin Maple Bread

Prep Time

15 minutes

Cook Time

65-70 minutes

Servings

large loaf

Ingredients

2 1/2 cups gluten-free all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons sea salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon turmeric
1/4 teaspoon nutmeg
dash black pepper
1/2 cup coconut oil or ghee, melted
1 can pumpkin puree
1 tablespoons apple cider vinegar
1/2 cup applesauce
3 eggs or egg replacer
2/3 cup maple syrup
1/2 cup chopped nuts, optional

Prep Time

15 minutes

Cook Time

65-70 minutes

Servings

large loaf

Ingredients

2 1/2 cups gluten-free all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons sea salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon turmeric
1/4 teaspoon nutmeg
dash black pepper
1/2 cup coconut oil or ghee, melted
1 can pumpkin puree
1 tablespoons apple cider vinegar
1/2 cup applesauce
3 eggs or egg replacer
2/3 cup maple syrup
1/2 cup chopped nuts, optional

Instructions

Preheat oven to 350 degrees.
Whisk or sift all dry ingrediets into a medium bowl. In a separate bowl, whisk together all wet ingredients. Combine wet ingredients with dry ingredients and add nuts if desired.
Pour into greased loaf pan and bake for 65-75 minutes.

Recipe Notes

GLUTEN-FREE FLOUR BLEND

You can buy an all-purpose gluten-free flour blend, but I mix up my own big batch of whole grain gluten-free flours that I keep handy in a large jar to easily whip us recipes like these:

Makes 2 1/2 cups