When it’s cold outside, it’s time for soup! This light fish chowder is smooth and deliciously creamy without the dairy! The chunks of lean white fish makes this a hearty meal!
*Fish stock is quick and easy. You can get fish bones from your local seafood store. They’ll usually give them to you for free. Try this simple fish stock recipe from the Food Network: http://www.foodnetwork.com/recipes/quick-fish-stock-recipe-1915795