Name: Gingery Roasted Cranberry Sauce
Ingredients: 1 navel orange; 1 bag fresh cranberries; 2 tbsp real maple syrup; 1/4 tsp cinnamon; pinch nutmeg; pinch ground cloves; 2 tbsp raw honey; 1 inch fresh ginger

Here’s a hand-off spin on a holiday classic!

Gingery Roasted Cranberry Sauce

Servings

Ingredients

1 navel orange
1 bag fresh cranberries
2 tbsp real maple syrup
1/4 tsp cinnamon
pinch nutmeg
pinch ground cloves
2 tbsp raw honey
1 inch fresh ginger

Servings

Ingredients

1 navel orange
1 bag fresh cranberries
2 tbsp real maple syrup
1/4 tsp cinnamon
pinch nutmeg
pinch ground cloves
2 tbsp raw honey
1 inch fresh ginger

Instructions

Preheat oven to 425 degrees.
Slice the orange in half and place in a square baking dish along with the cranberries. Combine the maple syrup with the spices and 2 tablespoons of water. Pour over the dish.
Roast for 25 minutes until cranberries have burst. Allow to cool about 10 minutes until orange is cool enough to handle. Squeeze juice from orange over cranberries. Add honey and grated ginger. Stir to combine, mashing berries with a wooden spoon.
Chill overnight.